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Optional add-ons shown in photos are not included and are sold separately.
FREIGHT QUOTE REQUIRED: Due to their size and weight, all Meadow Creek products require a custom freight quote. Place your order, and we’ll provide you with the best available shipping rate for your approval before finalizing your purchase. If the quote doesn’t meet your expectations, we’ll cancel your order and issue a full refund.
Delivery & What to Expect
- All products are custom made to order, typically taking 2–4 weeks to produce, plus 7–10 business days for shipping.
- Ships via custom freight: We’ll contact you with a shipping rate for your review and approval before completing your order.
- Freight items may require delivery appointment scheduling.
- Tracking is provided for all orders.
- Typical delivery window: 7–10 business days after shipment.
Questions about freight, lead times, or delivery? Contact us before ordering — we’re happy to help.
Warranty
Return & Refund
Documentation Downloads
This is a great choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models.
The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, and the optional 2nd Tier Grate doubles that. The optional grill pan converts this smoker into a direct-heat grill for burgers and steaks.
Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the fire box. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.
The SQ36 BBQ Smoker is charcoal/wood-fired and can hold 5-6 pork butts or 5-6 racks of baby back ribs. An outstanding smoker for small barbeques. Check out the TS70P Tank Smoker if you need more cooking space.
The optional charcoal grill pan lets you bring the charcoal into the cooking chamber and close to the grate for foods you want to cook with more intense heat, such as steaks, hamburgers, and hotdogs.
Features
- Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Heat enters the bottom of the cooking chamber through the smoke distributor, which helps to keep the temperature consistent throughout the cooker.
- Top and bottom vents maintain control of the internal temperature.
- Sliding ash pan collects all the ashes for easy disposal even while you're cooking.
- Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
- Ball valve drain conveniently drains grease and water out of the bottom when it's time to clean up and wash it out.
- Stay cool handles on the smoker and firebox doors
- Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Specifications
| Overall Dimensions | 56"h x 61"l x 29"w |
| Grate Dimensions | 14.5” x 35” |
| 2nd Tier Grate Dimensions | 13” x 34” |
| Cooking Area | 3.52 sq. ft. (507.5 sq. in.) |
| Cooking Area With 2nd Tier Grate | 6.59 sq. ft. (949.5 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Metal Thickness on Fire Box | 1/4” Plate |
| Net Weight | 310 lbs. |
| Shipping Weight | 350 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 10, Single Grate: 5-6 |
| Capacity of Baby Back Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity of Spare Ribs | 2nd Tier Grate: 4-5, Single Grate: 2-3 |
| Capacity of St. Louis Ribs | 2nd Tier Grate: 8-10, Single Grate: 4-5 |
| Capacity of Whole Briskets | 2nd Tier Grate: 4, Single Grate: 2 |
| Capacity of Brisket Flats | 2nd Tier Grate: 5-7, Single Grate: 3-4 |
| Capacity of Chicken Halves | 2nd Tier Grate: 15-20, Single Grate: 10-12 |
| Capacity of Whole Pigs | Single Grate: 30-40 lbs. |
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Have Questions Before You Buy?
Email: support@bbqsourcepro.com
Call or text: (440) 537-7219
Hours: Mon-Fri: 8AM - 5PM (EST)
We can help confirm shipping method, lead times, and product availability.


Meadow Creek
Meadow Creek hand-builds custom barbecue pits, smokers, and roasters designed for easy, reliable outdoor cooking. Since 1980, their equipment has earned a loyal following from backyard enthusiasts to award-winning chefs, thanks to performance, durability, and craftsmanship.
From a small Pennsylvania farm welding shop to a trusted name in American barbecue, the Stoltzfus family continues to craft professional-grade equipment that lets pitmasters focus on great food and shared moments. Proudly made in the USA.
Legal Disclaimer: Product information on this site is provided for reference purposes only. Please carefully review all product details, specifications, dimensions, and included manuals before purchasing, assembling, or using any product. Always follow manufacturer instructions and safety guidelines. BBQ Source Pro is not responsible for damage, injury, or other issues resulting from improper use, installation, or failure to follow included documentation.
California Proposition 65 Warning: May contain chemicals known to California to cause cancer or reproductive harm. Learn More.











