Side Burners

Build a smarter, more versatile outdoor kitchen with premium outdoor side burners designed to expand your cooking capabilities beyond the main grill. At BBQ Source Pro, we offer a carefully curated selection of single side burners, double side burners, and high-performance power burners—all built for durability, control, and seamless integration into your BBQ island.

Whether you’re upgrading an existing outdoor kitchen or designing a complete setup from the ground up, the right side burner adds flexibility and convenience. Below, we break down the most popular outdoor side burner types, how they’re used, and which options are best for your cooking style.

Single Side Burners

Single side burners are one of the most popular additions to outdoor kitchens. They provide focused heat for everyday tasks like warming sauces, boiling water, or cooking smaller dishes without tying up grill space.

Why choose a single side burner?

• Ideal for sauces, sides, and light cooking
• Compact footprint for smaller BBQ islands
• Simple, efficient cooking support

Single side burners are perfect when you want added functionality without taking up excessive counter or cabinet space.

Double Side Burners

Double side burners offer expanded cooking flexibility with two independent burners, allowing you to prepare multiple dishes at once.

Benefits of double side burners:

• Cook multiple sides simultaneously
• Greater temperature control and versatility
• Ideal for larger gatherings and frequent entertaining

These burners are commonly installed next to built-in grills or prep areas, creating a dedicated secondary cooking zone.

Power Side Burners

Power side burners are designed for high-heat cooking, delivering significantly higher BTU output than standard burners. They’re ideal for boiling large pots, stir-frying, or rapid searing.

Great for:

• Boiling seafood or pasta
• Wok cooking and high-heat sautéing
• Heavy-duty outdoor cooking tasks
  

If you frequently cook large meals or want professional-level performance, a power burner is a must-have upgrade.

Common Side Burner Uses

Outdoor side burners are incredibly versatile and commonly used for:

• Simmering sauces and reductions
• Sautéing vegetables
• Boiling water or stock
• Preparing sides without crowding the grill

By keeping side dishes outdoors, you maintain a smooth cooking flow and stay engaged with guests.

Choosing the Right Outdoor Side Burner

When selecting an outdoor side burner, consider:

• BTU output – Match heat level to your cooking style
• Stainless steel construction – Outdoor-rated materials ensure longevity
• Ventilation requirements – Proper airflow is essential for safe operation
• Size & cutout compatibility – Ensure a seamless fit in your cabinetry
• Control features – Look for precise temperature control and removable grates

Protective covers and weather-resistant finishes help extend the life of your side burner and keep it performing at its best.