SmokinTex 1500-C Electric Cabinet Box Smoker
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Need an electric smoker for you restaurant, food truck, or catering business? Our unique design makes the 1500-C a favorite for commercial kitchens. The Smokin Tex 1500-C Commercial Series Stainless Steel Electric Smoker is easy to use! Just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100 to 250 degrees and will require no attention during cooking!
- ETL-certified for commercial use
- 80 lb capacity with 6 standard grills
- Dual heating elements for adjustable output
- Built to handle daily, high-volume smoking
Included:
- 3 year warranty
- 6 standard grill racks
- 1 seafood grill rack
- 2 locking wheels, 2 standard wheels
- Break-in wood
- Owner’s manual
- Stainless steel drip pan
Product Demo (1500-CXLD)
Features
- Arrives assembled and ready to use, just plug into a standard outlet
- Dishwasher safe stainless steel is a breeze to clean
- ANSI/NSF-4 certified by Intertek
- Low, slow, and even temperature gently cooks food unattended
- Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
- Optional cold smoke plate for smoking cheese, salmon, and more
- Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
- Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
- Use any dry hardwood – no pellets or special woods required
- Free lifetime technical support on your smoker
Specifications
| Cooking Capacity | Approximately 80 lbs. of food |
| Number of grill rack positions | 9 |
| Grill rack dimensions | 18 x 18” |
| Heating element | Two 700 watt elements |
| Insulation | Full, excluding bottom |
| Weight | Approximately 160 lbs. |
| Inside Dimensions | 18.5 x 18.5 x 30” |
| Outside Dimensions | 21 x 23 x 41” |
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SmokinTex
Since 1999, SmokinTex has been helping barbecue lovers enjoy tender, flavorful smoked food without the hassle. Founder and Dallas restaurant owner Jim Smith set out to design a smoker that combines consistency, convenience, and authentic flavor—and that’s exactly what you get with every SmokinTex unit. Just plug it in, add wood, set your temperature, and let the fully insulated smoker do the work while you relax. Built with safety, reliability, and ease of use in mind, our smokers make it possible for anyone to enjoy authentic smoked flavor at home.
As demand grew, SmokinTex expanded into commercial smokers in 2005—scaling up the same durable design to handle bigger capacities with dual heating elements. Whether at home or in a professional kitchen, SmokinTex smokers deliver dependable performance, bold flavor, and stress-free cooking. Backed by more than 25 years of expertise, our promise is simple: to bring people together through food with authentic, easy, and consistent barbecue every time.
California Proposition 65 Warning: May contain chemicals known to California to cause cancer or reproductive harm. Learn More.