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304 stainless steel to handle anything your kitchen throws at it, and the double wall insulation keeps it cool to the touch, keeping your employees and business safe. Serve your customers authentic pit barbecue and delicious natural wood smoked flavors slow cooked with temperature control from 100 to 250 degrees. Controlled heat, combined with a well-insulated cabinet and no-draft cooking conditions produces consistent, high-quality results.
Our largest smoker available, the 1500-CXLD commercial electric smoker can cook up to 30 whole chickens, 500 chicken wings, or 36 racks of baby back ribs.
- Extra capacity, extra durability
- Built with 304 stainless steel for pro kitchens
- Ideal for high-volume commercial operations
- Delivers consistent, pit-quality BBQ every time
Included:
- 3 year warranty
- 6 standard grill racks
- 2 locking wheels, 2 standard wheels
- Break-in wood
- Owner’s manual
- Stainless steel drip pan
Features
- Arrives assembled and ready to use, just plug into a standard outlet
- Dishwasher safe stainless steel is a breeze to clean
- ANSI/NSF-4 certified by Intertek
- Low, slow, and even temperature gently cooks food unattended
- Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
- Optional cold smoke plate for smoking cheese, salmon, and more
- Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
- Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
- Use any dry hardwood – no pellets or special woods required
- Free lifetime technical support on your smoker
Specifications
| Cooking Capacity | Approximately 120 lbs. of food |
| Number of grill rack positions | 9 |
| Grill rack dimensions | 18 x 22” |
| Heating element | Two 700 watt elements |
| Insulation | Full, excluding bottom |
| Weight | Approximately 180 lbs. |
| Inside Dimensions | 18.5 x 21.5 x 30” |
| Outside Dimensions | 21 x 26.5 x 41” |
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SmokinTex
Since 1999, SmokinTex has been helping barbecue lovers enjoy tender, flavorful smoked food without the hassle. Founder and Dallas restaurant owner Jim Smith set out to design a smoker that combines consistency, convenience, and authentic flavor—and that’s exactly what you get with every SmokinTex unit. Just plug it in, add wood, set your temperature, and let the fully insulated smoker do the work while you relax. Built with safety, reliability, and ease of use in mind, our smokers make it possible for anyone to enjoy authentic smoked flavor at home.
As demand grew, SmokinTex expanded into commercial smokers in 2005—scaling up the same durable design to handle bigger capacities with dual heating elements. Whether at home or in a professional kitchen, SmokinTex smokers deliver dependable performance, bold flavor, and stress-free cooking. Backed by more than 25 years of expertise, our promise is simple: to bring people together through food with authentic, easy, and consistent barbecue every time.
California Proposition 65 Warning: May contain chemicals known to California to cause cancer or reproductive harm. Learn More.


































