SmokinTex Cold Smoke Plate

$59.95

Ships from our warehouse within 1–3 business days.

Return & Refund

You have 30 days from the date of delivery to request a return. All returns must be pre-approved, unused, and in their original packaging, and are subject to a 20% restocking fee. Return shipping arrangements and cost is the customer’s responsibility. Custom, used, or discontinued items are non-returnable, and credits are issued only after the returned item has been received and inspected.

We recommend reviewing the full return policy before completing your purchase.

By placing an order, you confirm that you have read, understood, and agree to the terms of both the applicable brand-specific return policy and our general return policy.

Click here to view the return policies.

Documentation Downloads

SmokinTex Product Manual
SmokinTex Easy Smoker Guide & Recipe Book

Our cold smoke plate is perfect for when you want a smoked flavor, without the heat! Infuse vegetables with a smoked flavor for smokin’ hot salsa, or smoke your favorite cheese to perfection. Pasta, nuts, seafood, soft and hard cheeses, fruits, and vegetables are all great choices for cold smoking! Cold smoke plates are stainless steel and insulated to create a thermal barrier between the heating element and your food. Place the cold smoke plate just above the heating element, and your foods on the grill racks or seafood racks above. This cold smoke plate will fit SmokinTex smokers.

Smoked Flavor Without the Heat: Perfect for infusing vegetables, cheeses, nuts, seafood, and more with a smoky flavor, without cooking them
Insulated Design: Stainless steel cold smoke plate creates a thermal barrier between the heating element and your food for optimal cold smoking
Custom Fit: Designed to fit SmokinTex smokers, with easy placement above the heating element

Expertly Handcrafted

Heavy-duty, professional construction for lasting performance.

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Customer support

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SmokinTex

Since 1999, SmokinTex has made it easy for barbecue lovers to enjoy tender, flavorful smoked food without the hassle. Designed by Dallas restaurateur Jim Smith, these smokers deliver consistency, convenience, and authentic flavor—just plug it in, add wood, set the temperature, and let the insulated unit do the work. Built for safety, reliability, and ease of use, anyone can create real smoked barbecue at home.

In 2005, SmokinTex expanded into commercial units, scaling the same durable design with larger capacity and dual heating elements. Whether at home or in a professional kitchen, SmokinTex smokers provide dependable performance, bold flavor, and stress-free cooking—all backed by 25+ years of expertise.

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California Proposition 65 Warning: May contain chemicals known to California to cause cancer or reproductive harm. Learn More.

SmokinTex Cold Smoke Plate

SmokinTex Cold Smoke Plate

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