General Information
Quickly and easily roast a whole pig on our Meadow Creek PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Cook Pretty Much Anything with Meadow Creek Pig Roasters
Meadow Creek Pig Roasters make it easy to cook everything from whole hogs to brisket, ribs, chickens, and more. Add the optional grill pan, and you can sear burgers, steaks, or vegetables—turning your roaster into a true all-purpose barbecue machine.
Smart Airflow, Perfect Results
The secret to Meadow Creek Pig Roasters’ legendary performance is the airflow system. A drip pan separates the fire from the food, creating indirect heat that circulates evenly throughout the cooker. Vents in the bottom and lid give you precise temperature control, while the drip pan channels grease outside for easy cleanup. The result? Consistent heat, juicy meat, and stress-free cooking every time.
Features
- 13" Tires
- Stainless steel calibratable thermometer
- Propane safety valve and a 1" pipe burner
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Specifications
Overall Dimensions | 44”h x 72”l x 34”w |
Grate Height From Ground | 27” |
Grate Dimensions | 24” x 58” |
2nd Tier Grate Dimensions | 22” x 58” |
Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
Grate Style | Wire Grid With 1/2” Spacing |
Metal Thickness | 13 Gauge |
BTU | Approximately 82,000 |
Net Weight | 400 lbs. |
Shipping Weight | 475 lbs. |
Capacity of Whole Pigs | Single Grate: 200 lbs. |
Capacity of Pork Butts | 2nd Tier Grate: 30-35, Single Grate: 18-20 |
Capacity of Racks of Ribs | 2nd Tier Grate: 15-25, Single Grate: 8-12 |
Capacity of Whole Briskets | 2nd Tier Grate: 16-18, Single Grate: 8-10 |
Capacity of Whole Chickens | 2nd Tier Grate: 40-45, Single Grate: 21-24 |
Capacity of Hamburgers | 2nd Tier Grate: 135-140, Single Grate: 70-75 |
Lead Time & Shipping
Meadow Creek products are made to order, with an estimated 2–4 week lead time.
All Meadow Creek products ship via freight. Shipping is calculated using flat-rate tiers based on product weight. Large trailers require a custom freight quote — we’ll contact you with the rate before finalizing your order.
About Meadow Creek
Meadow Creek hand-builds custom barbecue pits, smokers, and roasters designed to make outdoor cooking fun, easy, and reliable—so whenever the crowd craves real food, the pit is ready to deliver. Since 1980, Meadow Creek equipment has earned a loyal following from backyard enthusiasts to award-winning chefs, all drawn to the performance, durability, and craftsmanship that define every product.
Born from a small Pennsylvania farm welding shop, Meadow Creek has grown into a trusted name in American barbecue, built on integrity, community, and old-fashioned hard work. More than forty years later, the Stoltzfus family still carries forward that tradition—crafting professional-grade equipment that helps pitmasters skip the drama, focus on what matters, and share unforgettable barbecue with family, friends, and customers. Proudly made in the USA.
Documentation Download
Meadow Creek Buyer Guide
Meadow Creek Product Catalog
Meadow Creek Products Specifications Sheet
Return and Refund Policy
All Meadow Creek products are custom-made to order and are non-refundable.